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If you love the smoky flavor of crisp bacon but you’re also looking for a punch of spice, our Habanero Bacon Jerky is the treat you’re looking for. One of the hottest culinary peppers, delivering between 100,000 and 350,000 Scovilles of heat, the habanero is also surprisingly sweet and fruity. That perfectly complements the salty sweetness of our house-cured bacon. To make sure every bite is filled with flavor, we marinade our bacon jerky for two full days. -
If your love of bacon comes with a bit of a sweet tooth, our Maple Brown Sugar Peppered Bacon Jerky is like a full brunch in a single bite. We’ve balanced the salty smokiness of our house-cured bacon with the sweetness of maple syrup, honey, and brown sugar, added a slight zing of ginger, cinnamon, and cloves, then finished with the citrusy heat of fresh black pepper. To make sure every bite is filled with flavor, we marinade our bacon jerky for two full days.
