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If you’re looking for a jerky that lets the quality of the beef be the star, our Natural Beef Jerky is for you. We show our top round the respect you’d show it on your charcoal grill — marinating it for two days in simple flavors including black pepper, salt, vinegar for tenderness and garlic. Then we package it without preservatives so nothing gets in the way of the natural all-beef flavor. -
If you believe nothing sooths a rich peppery zing quite like a taste of sugar and honey, this moist, richly flavored jerky offers the perfect balance of sweet heat you’re looking for. We begin by marinating top-quality beef for two full days, with a mix of contrasting flavors including brown sugar and cayenne, pineapple and Tabasco. As a result, each tender bite starts with a zing of pepper and ends with the mouthwatering hint of honey. Of course, it’s packaged without preservatives. -
If you’re looking for the perfect flavor compliment to top quality beef jerky, they don’t call Black Pepper the “King of Spices” for nothing. Here we’ve matched the pure earthy bite of black pepper with quality top round beef, marinated for two days. One of our top sellers, our Black Pepper Beef Jerky is earthy and rich, with a hint of citrus and pine, recreating the authentic bite of a pepper-seasoned campfire steak. -
If you like a jerky that lets your flavor choices really shine, turkey is the meat for you. Our mild, tender, free-range turkey breast is the perfect vehicle for the earthy, spicy pop of black pepper. To preserve the bird’s moisture, we marinate the meat for two full days in our own blend of juices, vinegar, soy sauce and garlic, before finishing it with cracked black pepper and packaging it without preservatives. -
If you agree there’s no mistaking the distinctive gusto of Cajun seasoning, then our Cajun Beef Jerky is the southern bite you’re looking for. We start by marinating whole muscle cuts of top round for two days in our own all-natural, no preservatives, Cajun blend of spices. Smoked paprika, onion, salt, and white pepper give the beef traditional Cajun umami notes, while a double dose of cayenne and crushed red pepper provide a finishing hit of mouth-watering heat. -
Are you ready for the pepper that stole the Ghost Pepper’s fiery crown? Then brace yourself for our screaming hot Carolina Reaper Beef Jerky. The Carolina Reaper is certified as the world’s hottest pepper, so we treat it with care, balancing its 1.5 million Scoville units of heat with just the right amount of brown sugar, pineapple, ginger, and honey. To make sure every bite delivers the punch you signed up for, we marinate quality top round beef for two full days, and package it without preservatives. -
For a smooth and smoky taste of the Southwest, our top-selling Chipotle Bourbon Beef Jerky is the treat you’re looking for. We start by marinating whole muscle cuts of top round for two days in a Bourbon-based sauce to develop a mellow touch of vanilla. The heat — from smoke-dried ripe jalapeño chili peppers — creates a smoky, spicy punch that perfectly complements our top-quality beef. -
If you think red chilis are for amateurs, our Ghost Pepper Jerky — featuring India’s infamous million-Scoville Bhut Jolokia — is the beef jerky you’ve been waiting for. But it’s so much more than just heat. This well-balanced top round beef jerky has been marinated for two full days in our proprietary sweet heat blend of brown sugar, honey, pineapple, Tabasco, garlic, ginger, and more, with a finishing touch of pure delicious fire. It’s packaged without preservatives. 4oz packs -
At one point, the habanero pepper held the crown as the hottest hot pepper in the world. Other peppers may have passed it by but don't underestimate it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste. Ingredients: Beef (Tri-tip), Soy sauce, Brown sugar, Pineapple juice, Honey, Water, Tabasco sauce, Habanero pepper, Garlic, Red Chili Pepper, Onion, Liquid smoke, White pepper, Black pepper, Ginger. -
This one will be for all the hot lovers. Habanero flavor with the benefits and texture of turkey. This flavor will be a step above Sweet & spicy in heat and a step down in sweetness. -
For beef jerky with a blast of spicy power that fires on all cylinders, the habanero and red chile double-tap of our Hot Beef Jerky is the snack for you. We marinate whole muscle cuts of top round for two days in our own all-natural, no preservatives, pepper sauce. Habaneros provide between 100,000 and 250,000 Scoville units of heat, while red chiles deliver a milder, slightly sweet undertone. -
Our Red Chili Pepper Beef jerky is made without adding preservatives or MSG. Ingredients: Beef (Top Round), Water, Soy Sauce, Seasonings, Pineapple Juice, White Vinegar, Liquid Smoke, Habanero Pepper, Red Crushed Chili Pepper, Black Pepper. -
Forget everything you think you know about turkey. This moist, richly flavored jerky offers a perfect balance of sweet heat like nothing you’d expect. We begin by marinating top-quality free-range turkey breast for two full days, with a mix of contrasting flavors including brown sugar and cayenne, pineapple and Tabasco. As a result, each tender bite starts with a hint of honey and ends with the mouthwatering zing of pepper. Of course, it’s packaged without preservatives. -
Are you looking for a lo-carb snack that packs a well-rounded zing, but is smooth enough to enjoy any time? Treat yourself to the sweet and tangy balance of our best-selling Teriyaki Beef Jerky. We marinate whole muscle cuts of top round for two days in our own all-natural, no preservatives, Teriyaki recipe. Brown sugar gives it a subtle sweetness, while soy sauce and ginger amp up the natural umami of our quality beef. -
If you crave a treat that’s subtly sweet, lightly salty, and totally tangy, our Teriyaki Turkey Jerky is made for you. The naturally light flavor of our top quality free range turkey lets the umami of our own all-natural Teriyaki sauce — including a touch of sugar, honey, and pineapple — shine. If you think turkey is dry, you’re in for a big surprise: To preserve its tenderness and moisture, we marinate our turkey for two full days, and package it without preservatives. -
This is the marriage of our two most popular flavors, Teriyaki and Black pepper. This flavor has the bold peppery flavor of cracked black pepper with a hint of sweetness from the teriyaki. This will give customers the old fashion black pepper flavor that they love, but it will have the sweet softness that some customers prefer over it's drier counter part. -
Ingredients: Beef (Tri-Tip), Water, Soy sauce, Teriyaki sauce, Wine, Water, Vinegar, Salt, Spices, Onion power, Succinic acid, Garlic powder, Brown sugar, Pineapple juice, Liquid smoke, Black pepper, Garlic, White pepper.
