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Are you looking for a treat that’s subtly sweet, lightly salty, and totally tangy? Our Teriyaki Buffalo Jerky is made for you. The naturally light flavor of our lean top quality buffalo lets the umami of our own all-natural Teriyaki sauce shine though. To make sure every bite is tender and delicious, we marinade our buffalo for two full days, and package it without preservatives. Buffalo is slightly sweeter than beef, and perfectly complements the touch of sugar, honey, and pineapple in our marinade. 3.5oz package -
If you’re looking to sink your teeth into a lower-fat, high-protein jerky with the rich umami of soy, brown sugar and honey, Teriyaki Elk Jerky is the treat you’re looking for. Richer than beef, but lighter in calories, our lean top quality Elk lets the totally tangy sweetness of our Teriyaki sauce shine though. To make sure every bite is tender and delicious, we marinade our Elk for two full days, and package it without preservatives. 3.5oz package -
For the sweet-and-savory purist, the Teriyaki Lovers Pack is a flavor road trip — with stops in the barn, the wild, and everywhere in between.We’ve taken five of our fan-favorite meats — beef, turkey, buffalo, elk, and brisket — and glazed them in our signature teriyaki marinade. Think rich cuts, real smoke, and a perfect balance of soy, garlic, and just enough sweetness to keep you coming back for more.From the tender bite of turkey to the bold chew of buffalo, the deep flavor of elk to the melt-in-your-mouth brisket, this pack is proof that teriyaki plays well with everyone. No fillers, no shortcuts — just premium cuts, perfectly seasoned, and ready to snack. -
For a high-protein snack that’s rich in Omega 3 fatty acids and totally packed with flavor,try our Teriyaki Salmon Jerky. The flavor starts with a mild, briny, slightly smoky umami, which quickly gives way to the citrusy sweetness of our teriyaki sauce. Considering how delicate salmon can be to cook, you’ll find our salmon jerky delightfully moist, with a mouthwatering sticky-sauce glaze made with lemon juice, brown sugar, garlic and other natural flavors. We prepare our Teriyaki Salmon Jerky with minimal processing and package it without preservatives or artificial flavors. -
Don’t let the ferocious reputation fool you — shark meat is mild and subtle, offering a perfect base for our tangy Teriyaki marinade — a bold blend of teriyaki sauce, lemon juice, onion, garlic, and hand-selected spices. We marinate each batch for 48 hours to let the flavors soak in deep, then carefully dry it without preservatives or artificial additives. The result? A clean, high-protein snack that’s rich in niacin, B vitamins, phosphorus, and selenium — and even richer in flavor.Best of all, our shark is responsibly sourced from regulated fisheries that harvest under strict conservation laws. No finning. No waste. Just full-use, traceable sourcing that respects the ocean and everything in it.
Take it from the biologists: sharks are apex predators. Take it from us: they’re also apex jerky.
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Three Meats. One Signature Flavor. All-In-One Click.Get triple the flavor with our Teriyaki Trio, a delicious bundle featuring three of our most popular teriyaki jerky varieties: Buffalo, Elk, and Turkey. Each cut is marinated in our signature teriyaki blend of soy, brown sugar, and honey — sweet, savory, and perfectly balanced — then slow-dried to bring out the unique texture and richness of each meat.- Buffalo (3.5 oz): Bold and lean with a subtly gamey bite
- Elk (3.5 oz): Naturally tender, rich, and lower in fat
- Turkey (4 oz): Light, clean, and delicately chewy
Whether you're a longtime teriyaki fan or exploring new jerky horizons, this trio is the perfect sampler — and it's available at a reduced bundle price, so you can snack smarter while mixing it up. -
If you’re looking for a jerky with a flavor richness more complex than anything you’re used to, it’s time to try our Rainbow Trout Jerky. Rainbow trout is known for its mild, nutty flavor and delicate texture. We marinate it with miso tamari — an elevated, smokier style of soy sauce based on fermented miso soy — and rice koji — a fermented rice that adds sweet, smoky and savory notes. In addition to these classic Japanese ingredients, we add garlic, lime juice, kosher salt, black pepper and rubbed sage. The result is a sophisticated bite with a deep umami flavor that complements but does not overwhelm the quality trout. -
Prized for it’s nutritional value, this white meat is rich in high-quality proteins, omega-3 fatty acids, vitamin B12, calcium and potassium. It’s also lean and low in cholesterol. To make our Whiskey Rabbit Jerky we marinate rabbit for two days in our proprietary recipe. In addition to the bourbon that gives it its name, we use Teriyaki sauce, pineapple, lemon, onion and other natural ingredients before preparing it with minimal processing and packaging it without preservatives or artificial flavors. One 3 oz. package of Whiskey Rabbit Jerky. Ingredients: Rabbit. Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onions Powder, Spices, Succine Acid, Garlic Powder), Water, Brown Sugar, Pineapple Juice, Bourbon, Lemon Juice, Granulated Onion, Granulated Garlic, Spices, Celery Salt. -
If you’re looking for a lean red meat, but refuse to give up flavor and tenderness, you are ready for Yak. A delicious staple in the Himalayas for thousands of years, Yak is treasured for the way adapting to high altitudes has infused the meat with richness and moisture without adding fat. Because Yak is so naturally robust and tender, we’ve simply accented it with our own Jerky flavors, including teriyaki, wine, vinegar, onion, brown sugar, and lemon juice. Of course, it’s packaged without preservatives.
