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What makes House of Jerky so good?
What makes House of Jerky so good?
It starts with the best meats……
We find premium sources of each animal, mostly in the U.S.A – for the really exotic meats, we get it from the most sustainable sources. Our meat goes to state of the art facilities that stay current with the latest trends in flavors and ingredients. Then we focus on the long and slow way of making jerky. Starting with whole slices of top round. Seasoned and marinated to flavorful perfection – never rushed to pack in all the delicious goodness. Our Jerky Creators bake it at just the right heat to seal in the flavors, checking to see it achieves just the right tenderness. Then it is packaged in vacuum sealed and rushed to our customers all around the country.
We’ve been doing this for almost 30 years – we know what jerky is supposed to taste like.
Vacuum sealed and ready for your next adventure.
Discounts for our troops
Cooked long and slow
Over 50 meat and flavor combinations
Our House of Jerky members are rewarded with every bite!
Our House of Jerky members are rewarded with every bite!
Here at House of Jerky, we really value our customers. Keep coming back to us and we’ll keep giving you JerkyPoints!
You earn 1 JerkyPoint for each $1 purchase you make. For example, purchase a bag of Natural Beef Jerky for $24.99 and you earn 25 JerkyPoints! JerkyPoints are automatically accumulated in your customer account*.
*Important: You must be logged into your customer account for any JerkyPoints to accumulate or be saved for future use.
What can I purchase with my JerkyPoints?
You can redeem your JerkyPoints for any online purchase on HouseofJerky.com. Use them to reduce the cost of a purchase, or save up enough to get Free jerky!
What’s the redemption value of my JerkyPoints?
100 JerkyPoints = $10. So, if you’ve earned 100 JerkyPoints you can redeem them for $10 off your purchase.
How do I see how many JerkyPoints I’ve accumulated?
Simply log into “my account” and your JerkyPoints balance will be shown on your My Account page.
