• INGREDIENTS: Beef, Teriyaki Sauce(Soy Sauce [water, wheat, soybeans, salt], Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Brown Sugar, Honey, Pineapple Juice, Water, Liquid Smoke, Garlic, Onion, Black Pepper.
    Nutrition factsserving size 1 oz. (99g); serving size per container 3.5
    Amount per serving Calories 89   Calories from fat 9
    % of Daily Value
    Total fat 1g 2%
      Saturated fat 0g 0%
    Cholesterol 20mg 7%
    Sodium 310mg 13%
    Total Carbohydrate 8g 3%
      Dietary Fiber 0g 0%
      Sugars 4g
    Protein 12g
    Vitamin A 0%  Vitamin C 0% Calcium 0%  Iron 8%
    Percentage of daily volumes are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories      2,000         2,500 Total Fat    Less Than     65g              80g  Sat Fat      Less Than    20g               25g Cholesterol Less Than   300mg      300mg Sodium       Less Than  2,400mg   2.400mg Total Carbohydrate         300g            375g Dietary Fiber                    25g              30g
  • Teriyaki Beef Jerky

    Our Beef jerky is made without adding preservatives or MSG. Our Teriyaki Flavor is one of our best sellers. If you have ever tried Teriyaki beef jerky and didn't like it, we guarantee you will love this. With a compliment of just the right amount of sweetness and spices, this unique recipe can not be duplicated anywhere - Guaranteed!
  • Original Biltong - Two 3 oz. packages Sugar free Dried Beef Ingredients: Beef, Soy Sauce, Vinegar, contains 2& or less of salt, Raisin Juice Concentrate, Spices, Natural Smoke Flavor. Contains: Soy  
  • Teriyaki Turkey Jerky

    Our Turkey Jerky is available in Teriyaki flavor. The teriyaki seasoning is just the right flavor to compliment the natural taste of turkey. For those who are health conscious or just appreciate the unique recipe we have developed over the years to make the best Turkey Jerky in any house - Guaranteed! We only use fresh free range hormone free turkey breast.

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