Western Beef Jerky

Description

Traditionally, cowboy-style beef jerky was made with whatever spices the cook had on hand. Fortunately, our kitchens are stocked with our own Teriyaki sauce, fine black pepper, brown sugar, garlic, liquid smoke and, of course, quality top round beef. So our cooks get to marinate whole muscle cuts for two days in a
mouthwatering, smoky, tangy, western-style sauce. Then we package it without preservatives so nothing gets in the way of the natural all-beef flavor.

Ingredients: Beef (top round), Water, Soy Sauce, Teriyaki Sauce, Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Brown Sugar, Pineapple Juice, Liquid Smoke, Black Pepper, Garlic, White Pepper.

Nutrition Facts: Serving size 1 oz (28g); Servings per container: 4
Calories per serving: 85 Calories from fat: 9

Total fat: 1g                         2% Daily value
Saturated fat: 0g
Cholesterol: 20mg             7% Daily value
Sodium: 310mg                  13% Daily value
Total Cabohydrates: 8g   3% Daily value
Dietary fiber: 0g
Sugars: 3g
Protein: 12g