Are you a venison lover who’s looking for a jerky that complements the meats’ natural richness instead of hiding it? Black Pepper Venison Jerky is the treat you’ve been waiting for. It’s all-natural, with no preservatives. We marinate the venison for two days to promote tenderness, complement the meat’s earthiness with a mix of spices, and finish it with a rub of black and white pepper. The result is a delightfully moist venison jerky that carries hints of the acorns, sage, and herbs that are part of the deer’s diet.
7 oz. – two 3.5 oz. packs