If you’re looking for a lean red meat, but refuse to give up flavor and tenderness, you
are ready for Yak. A delicious staple in the Himalayas for thousands of years, Yak is
treasured for the way adapting to high altitudes has infused the meat with richness
and moisture without adding fat. Because Yak is so naturally robust and tender,
we’ve simply accented it with our own Jerky flavors, including teriyaki, wine, vinegar,
onion, brown sugar, and lemon juice. Of course, it’s packaged without preservatives.