If your love of bacon comes with a bit of a sweet tooth, our Maple Brown Sugar Peppered Bacon Jerky is like a full brunch in a single bite. We’ve balanced the salty smokiness of our house-cured bacon with the sweetness of maple syrup, honey, and brown sugar, added a slight zing of ginger, cinnamon, and cloves, then finished with the citrusy heat of fresh black pepper. To make sure every bite is filled with flavor, we marinade our bacon jerky for two full days.
Two packs of Maple Brown Sugar Peppered Bacon Jerky
