For a smooth and smoky taste of the Southwest, our top-selling Chipotle Bourbon Beef Jerky is the treat you’re looking for. We start by marinating whole muscle cuts of top round for two days in a Bourbon-based sauce to develop a mellow touch of vanilla. The heat — from smoke-dried ripe jalapeño chili peppers — creates a smoky, spicy punch that perfectly complements our top-quality beef.
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