Some meats have so much natural flavor all they really need is a combination of salt and pepper to help bring it out. That’s basically what we’ve done with our Black Pepper Wild Boar Jerky. Two days in our special sweet-and-salty marinade releases the rich, nutty flavor of the boar, and a finish of black pepper gives it an earthy, spicy pop. Boar is leaner and more flavorful than domestic pork, so if you’re looking for a leaner, all-natural snack with no preservatives and is packed with flavor, this is the jerky for you.
7 oz. – two 3.5 oz. packs
14 oz. – four 3.5 oz. packs