Black Pepper Wild Boar Jerky

$15.99$57.99

(2 customer reviews)

Some meats have so much natural flavor all they really need is a combination of salt and pepper to help bring it out. That’s basically what we’ve done with our Black Pepper Wild Boar Jerky. Two days in our special sweet-and-salty marinade releases the rich, nutty flavor of the boar, and a finish of black pepper gives it an earthy, spicy pop. Boar is leaner and more flavorful than domestic pork, so if you’re looking for a leaner, all-natural snack with no preservatives and is packed with flavor, this is the jerky for you. 

7 oz. – two 3.5 oz. packs
14 oz. – four 3.5 oz. packs

Earn up to 58 JerkyPoints.

SKU: SKU00121 Categories: , , , Tags: ,

Description

Comment from a customer:
“Your Wild Boar Jerky is tasty, just spicy enough to wake up the taste buds.”

Nutrition facts – serving size 1 oz. (28g); serving size per container 3.5
Amount per serving Calories 69   Calories from fat 5
% of Daily Value
Total fat 0.5g 1%
  Saturated fat 0g 0%
Cholesterol 25mg 8%
Sodium 410mg 17%
Total Carbohydrate 4g 1%
  Dietary Fiber 0g 0%
  Sugars 1g
Protein 13g
Vitamin A 0%  Vitamin C 0% Calcium 0%  Iron 4%
Percentage of daily volumes are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Black Pepper Wild Boar Jerky
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Additional information

Weight 7 oz
Size

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2 reviews for Black Pepper Wild Boar Jerky

  1. metalhed101@hotmail.com

    This stuff is tender and delicious. Pick some up.

  2. House of Jerky

    Good evening. I stopped into your Lake Placid, NY store this afternoon while giving my buddy from San Diego a tour of the Adirondack Mountains. He picked up a variety pack and I went for a big pack of peppered Wild Boad Jerky. On our way back we tore into the jerky. All I can say is, “”WOW!””. This is the best jerky I’ve ever had, and I’ve had some good ones. My buddy was in total agreement. Definitely something I’d recommend for a weekend hike or to snack on in the office. Job well done!” ~ Tristan Copper

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